Kelly Mauger, Pastry Chef and Chef Manager, WI Cookery School at Denman
December 14 @ 1:00 pm£5
Join Kelly Mauger as she demonstrates how to make some simple and versatile biscuits to suit any palette which can be enjoyed and gifted over the festive period. Recipes will include Fruit and Nut Biscotti, Cheese and Walnut Shortbread and Triple Chocolate Chip Cookies.
It’s up to you if you would like to cook alongside Kelly (just make sure you have everything weighed up in advance) or simply sit back and enjoy the demo. There will be lots of hints and tips along the way, plus recipes will be supplied beforehand so you can source your ingredients in advance.
Email firstname.lastname@example.org or phone 01245 382233 to book your place! Please quote event reference KM.